Caramilk bliss balls recipe that is sending social media into a frenzy
"These are Amaze-balls 🤪"
Since Cadbury re-launched the coveted Caramilk, social media has lit up with delicious recipes.
We've seen cocktails, cakes, slices and now the bliss ball!
Image: Slow Cooker Recipe & Tips
Published online by the much loved page Slow Cooker Recipe & Tips: "Found this recipe online with all the caramilk hype so thought I would give it ago🙂".
Within seconds the page lit up with comments, likes and shares.
"Yummo I will be making these Thank you 👍❤️", said one fan.
"Going to whip these little babies up tonight. I have never ever tried caramilk chocolate, never ever. This could be seriously dangerous." said another.
To recreate the Cadbury Bliss Balls at home you will need:
- 1x block of caramilk choc (190g)
- 1x tin of condensed milk (395g)
- 1 packet of plain biscuits (250g) - we suggest using Arrowroot or Marie biscuits
- 80g coconut ( + extra to roll balls in)
Method:
- Slow cooker on high (lid off).
- Break up the chocolate and put into the slow cooker to melt.
- While you wait for chocolate to melt crush your biscuits ( I just use a ziplock bag and rolling pin)
- Once chocolate is all melted turn off slow cooker and add everything else in.
- Mix together well and roll into balls, and then roll into the extra coconut.
Store in the fridge or freezer... These are Amaze-balls 🤪
Note: you can also use your microwave on low to melt the Caramilk faster.
For more amazing recipes and tips, make sure you are following Slow Cooker Recipe & Tips
Watch: How to make Caramilk Martini
Eliza Scanlan is a contributor with Practical Parenting. Eliza has written for several digital titles including New Idea Food and New Idea, with a passion for consumer and shopping news. Eliza is also a contributor for the Trolley Watch and The Flawsome Mum podcasts. In her spare time, Eliza loves watching Netflix and tending to her horses.
